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Region characteristic
Largest wine producing region
 
Grapes (Major)
Red: Cabernet Sauvignon, Carignan, Cinsaut, Grenache, Lladoner Pelut, Picpoul Noir, Terret Noir, Merlot, Mourvedre, Syrah
White: Bourboulenc, Clairette, Grenache Blanc, Picpoul, Marsanne, Rolle, Roussanne, Chardonnay, Chenin Blanc, Mauzac, Muscat Blanc a Petits Grains, Muscat of Alexandria, Sauvignon Blanc
 
Leading Appellations
Banyuls (red-fortified/sweet), Corbieres (red), Coteaux du Languedoc (white, red, rose), Faugeres (red), Minervois (red) Muscat de Frontignan (white-fortified/sweet), Muscat de Riversaltes (white-fortifiied/sweet), Muscat de St.-Jean-de-Minervois (white-fortified/sweet
 
Leading Varietals
Cabernet Sauvignon (red), Chardonnay (white), Merlot (red) Savignon Blanc (white), Syrah (red), Viognier (white).
 
     Blue Streak Selections        
      Red      
 
 

 

   $15 & under   

 

 Tasting Notes 

 

 

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 $15 and under
 
Chateau de Serame Minervois 2003 (Wine Spectator 92)
Vignerons de St. Felix de Lodez Coteaux du Languedoc Les hauts de la Brune 2004 (Wine Spectator 90)
 
 
 
 
 
 $35 and under
 
 
 
 
 
     Over $35     
 
      Blue Streak Selections       
      White    
 
 

 

 

 

 

 


 

 

 

 

 

 

 

 

La Noble Chardonnay ($10) is a consistent ‘best buy’ in both The Wine Advocate and the Wine Spectator. “Wine Advocate readers have come to expect La Noble’s Chardonnay to appear every year in one of our value reports and 2005 doesn’t break its impressive string of successes.” The Wine Advocate, 6/30/06. This is a 100%Chardonnay grown in the coolest hillside vineyards of the south of France, made with no ageing in oak to maintain purity of fruit and bottled young for maximum freshness. Unsullied by oak or butter flavors, it is a throwback to the uncomplicated pleasure people took in wine centuries ago. Food: a wonderful aperitif, a light, zingy way to whet the appetite. It is an excellent complement to a wide range of foods, from hot dogs on the grill on a warm summer evening to shrimp to fried chicken to an elegant dinner of scallops or lobster. Drink cool, not cold to enjoy all of the flavors and aromas.